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Glutathione, the silent helper!

Glutathione is one of the most potent antioxidants produced by the human body – yet it’s often not discussed. Glutathione is a very simple molecule that is produced naturally all the time in your body. It is a combination of three simple building blocks the amino acids cysteine, glycine and glutamine. Numerous structures and functions in the body benefit from maintaining normal levels of glutathione, such as our liver, pulmonary health, immune function, bowel health, carbohydrate metabolism, cardiovascular health, cognitive health, and eye health. Glutathione is found and manufactured in every cell in the body, but is found in highest concentrations in the heart, muscle tissue and the liver. The liver offers the largest storage for glutathione in the body. A potent antioxidant, glutathione is essential for phase one and phase two liver detoxification processes.

Glutathione also acts to prevent oxidative stress in most cells and helps to trap free radicals that can damage DNA, critical to prevent accelerated ageing and degeneration.

Research has shown that increased glutathione levels are highly beneficial for athletes, as this can help to decrease muscle damage, speed up muscle recovery time, increase endurance and assist muscle development.

Glutathione can be depleted by poor nutrition, pollution, some medications, stress, infection and trauma – to name just a few factors. The good news is that you can do many things to support your own production and levels of this important molecule in your body. Here are a number of ways you can naturally support glutathione balance:

Support your liver function

Reduce alcohol consumption and consider taking a liver-supporting herb such as St Mary’s Thistle, which helps boost glutathione levels. Always seek advice from a qualified health professional when considering supplementation.

Consume sulphur-rich foods

Such as the cruciferous vegetables (broccoli, kale, cauliflower, watercress, etc), garlic, onions and eggs (the yolk contains sulphur).

Eat plenty of brightly coloured fruits and vegetables

These are good sources of vitamin A, C and E, which work together to recycle glutathione.

Eat brazil nuts

Brazil nuts are a good source of selenium. This important mineral helps our body to produce and recycle glutathione.

Movement supports glutathione levels

And therefore helps to support the immune system, and improve our own detoxification processes. If you’re not currently moving, start slow and remember that any movement is better than none at all. Sit less. Strength training is also important, so consider including this in your movement rituals.

Explore methylation nutrients such as folate, B6 and B12

Methylation and the production and recycling of glutathione are the two most important biochemical functions in your body. It can be helpful to have your folate and vitamin B12 levels tested to make sure you aren’t compromising your body’s ability to create optimal wellness.

Eat with your health in mind

Eating a nourishing diet doesn’t have to be hard. Often people make a commitment to their health and do well for a few days or a couple of weeks, but then revert back to old, and generally, not-so-great habits. When you make a commitment like this, it’s important to be prepared with plenty of options so you can be flexible with your choices without compromising your health.

If you have food options at home that support your health, you are far less likely to eat the contents of the pantry in search of nourishment. Dedicate time at the beginning of each week to plan some healthy food choices for your coming week and make sure you have the right ingredients ready and available. Often people compromise their choices when they are hungry.

There will always be obstacles, another job you need to do or a reason why you need to pick up a snack/lunch on the run but if you are seriously committed to maintaining your health, you have to prioritise your nourishment needs. Here are a few habits you can introduce now. Remember that good things, consistently done, can produce extraordinary results.

Eat more vegetables

You can always eat more vegetables. In the rush of life, a few days can slip by where we might not have consumed enough vegetables. Establish some regular habits such as drinking a vegetable juice or green smoothie, adding a salad to your lunch, or ordering a side of vegetables when dining out. With habits like this, you’re able to amp up your vegetable intake while still juggling the many aspects of life.

Snack on nuts

Nuts are a wonderfully nourishing snack. Raw nuts are the best nutritionally as roasting tends to result in a reduction of some of the vitamins. Walnuts in particular contain a high content of long-chain plant fats that are extremely good for the heart and brain. Take some to work for morning or afternoon tea.

Eat at the table

Sitting down to eat, without distractions such as computers, mobile phones or the TV, helps to create healthy eating habits. It also means you’re less likely to overeat, as you’re able to focus on what you’re eating rather than getting distracted by your phone or what’s on the TV. If we’re distracted while eating we can miss the signs our body gives us to indicate it’s satisfied and doesn’t need more food.

Be mindful of your food-related language

If you tend to say to yourself that you ‘don’t have time’ to eat well, try changing that phrase to ‘eating well is just not a priority for me right now’ and see how

that feels. Notice if it leads you to change your food behaviours. Or perhaps you typically say to yourself that you ‘don’t know how to eat well’. If so, make this the year that you learn how to cook or the year that you learn new ways to better nourish yourself. There is nothing on the planet that replaces a great way of eating.

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