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What to look for in supplements

It’s vital to understand that nothing in the entire world can replace a highly nutritious way of eating. Supplements are designed to supplement – not replace – a nourishing diet. But it is becoming increasingly challenging to get all the nutrients we need to avoid insufficiency or deficiency and so I am also a fan of supplementation. 

Not all supplements are created equally and I want to make sure you’re not just wasting your money on shelf help that doesn’t benefit you in the ways you expect or need. Here are some essential tips to guide you in choosing the right supplements to enhance your health and fill in any nutritional gaps effectively. 

1. Understand the bioavailability 

The bioavailability of a supplement determines how much of what you ingest is actually utilised by the body. Some nutrients are enhanced when taken with others (like vitamin C enhancing iron absorption) or may require specific forms for better bioavailability (such as magnesium in citrate form versus oxide). This is a good reason to opt for supplements that are made from real food and/or herbs as the nutrients are in a form that the body knows exactly what to do with. 

2. Prioritise high quality and/or practitioner only products

Practitioner-only brands have typically been formulated by people who understand nutrition, rather than marketers. They tend to offer formulations with more potent dosages of nutrients, too. That’s not to say you have to exclusively stick to practitioner only products, but consider the quality and potency of the products you purchase. Low cost supplements are often filled with cheap excipients (additives that make the handling of the manufacturing process easier) or other inactive ingredients that can diminish the overall effectiveness of the supplement or even trigger allergic reactions. 

3. Consider your specific needs

Consider your specific needs when selecting supplements, as they are not one-size-fits-all. Take into account your diet, lifestyle, and any specific health concerns you might have. For example, if you avoid certain food groups due to allergies or preferences, you may need targeted supplementation to compensate for missing nutrients. Additionally, different life stages or circumstances, such as pregnancy, breastfeeding, or periods of intense stress, can increase your body’s need for certain nutrients. By understanding your dietary intake and the demands of your lifestyle, you can make informed decisions about which supplements are most suitable for you, ensuring your body receives the support it needs. A consultation with a qualified nutrition-focussed professional can also be valuable. Jenny Brooks is the senior consultant at the Dr Libby Clinic – you can read more about her here (LINK)

4. Simplicity is often key 

A long list of ingredients doesn’t necessarily translate to better health benefits. Instead, look for products with fewer but more impactful ingredients that provide a concentrated dose of specific nutrients. This is particularly true for greens powders and/or multivitamins that may claim to offer comprehensive health benefits. Simplified formulations ensure that each ingredient is provided in a decent amount and serves a purpose, which not only tends to enhance the absorption of essential nutrients but also supports a more streamlined, effective supplementation routine.

5. Be mindful of inactive ingredients

Many products include additional ingredients to enhance shelf life, taste, appearance, or manufacturability. However, these can sometimes reduce the quality of the supplement, cause undesirable side effects, or negatively impact your biochemistry. Always scrutinise the ingredient list for unnecessary additives and opt for supplements that focus on purity and essential ingredients that support your nourishment.

5 strategies to find your inner calm when you’re anxious

Anxiety is like that uninvited guest who shows up when you least expect and overstays its welcome. Sometimes it feels like a flutter in your chest, other times like a storm in your mind. Regardless of how it shows up and what triggers it, anxiety can really throw us for a loop. The next time you find yourself feeling anxious, try one of these simple strategies to help you reclaim your inner peace. 

1. Master your breath

Ever notice how your breathing changes when you’re feeling anxious? Anxiety has us breathing shallow and fast – the exact kind of breathing we would need in order to get us to safety in a dangerous situation. But when anxiousness strikes because of mental stressors, slowing down and deepening our breath – particularly the exhale – can help to communicate to the body that it’s safe. Try 4-7-8 breathing: Inhale slowly through your nose for 4 seconds, hold that breath for 7 seconds and then slowly exhale through your nose for 8 seconds. Doing this a few times can really change the game by calming your nervous system.

2. Mindful movement

Physical activity can be therapeutic. Restorative yoga, in particular, combines gentle physical poses with mindful breathing, making it an excellent choice for anxiety relief. The gentle movements and stretches can help release the tension that accumulates during periods of ongoing stress. If yoga isn’t your style, even a walk around the block, along the beach or through a local park can help clear your mind and reduce stress hormones.

3. Digital detox

Our devices – with their regular rings and pings and easy access to social media – can drive up anxiousness and a digital detox can serve as a much needed break from the stress of constant connectivity. By setting aside specific times to unplug, you give your mind a chance to rest and recharge, reducing overall anxiety and improving focus. Consider implementing “tech-free zones” or times at home, where all family members agree to put away digital devices. This not only cuts down on the distractions but also fosters better relationships and communication.

4. Soothing herbs

Certain soothing herbs are celebrated for their calming properties. Chamomile, for instance, is well-known for its gentle sedative effects, making it a popular choice for easing into a peaceful night’s sleep. Lavender, whether inhaled as an essential oil or enjoyed in tea, is another go-to herb that can help reduce anxiety and improve sleep quality. Lemon balm is often used to relieve stress and boost mood. Its mild sedative effects can make it a great option for those looking to calm nerves without significant drowsiness. Withania, also known as ashwagandha, is prized in Ayurvedic medicine for its ability to stabilise the body’s stress response, thus enhancing resilience to physical and mental stress. Magnolia has components that can modulate the activity of certain neurotransmitters in the brain, promoting relaxation and reducing anxiety. These herbs can be consumed in various forms such as teas, essential oils for aromatherapy, or as tinctures and supplements, providing a natural way to support your nervous system and encourage calm.

5. Connect with nature

A growing body of research underscores the health benefits of spending time in nature, particularly for mental health. One particular study found that spending at least two hours per  week in green spaces, such as parks or other natural settings, significantly boosts both physical health and psychological wellbeing. The frequency of visits doesn’t seem to matter as much as meeting the two-hour threshold; those who don’t achieve this don’t appear to experience the benefits. Regular exposure to nature has been shown to reduce blood pressure and stress hormones, enhance immune function and improve mood, self-esteem and anxiety levels. This underscores the vital role that nature plays in our overall health and how it can be a natural tonic for anxiety.

How to support yourself nutritionally when recovering from burnout

Burnout feels like hitting a wall – emotionally, physically and mentally. It’s not just weariness after a long day; it feels like a complete system shutdown after a prolonged presence of stress hormones churning through the body. Recovery is not just about catching up on sleep; it’s about rebuilding your body and spirit from the inside out. While this requires a multi-pronged approach with adjustments to lifestyle as well as thoughts and beliefs as well, a great place to start rebuilding the body is through nourishment. Here’s a guide on how you can nurture yourself back to vitality through what you eat. 

1. Embrace warm cooked foods

When the body spends most of its time in fight or flight with stress hormones flooding your system, digesting food becomes a lower priority and your digestive power is dampened down. To account for this, focus on warm, cooked and/or slow cooked foods that are easier for the body to digest. Think foods like soups or soft, nourishing stews. Ensure you chew your food well before swallowing it and consider adding bone broth or slow cooking foods with the bones in. 

Bone broth contains collagen, which can help support a healthy gut lining, and minerals that support immune function and reduce inflammation. This makes it an excellent addition to your diet when your digestive system needs a little extra support. Alongside bone broth, incorporating gentle spices like ginger and turmeric can also enhance digestion and absorption, further aiding in your recovery. These spices not only warm the body but also possess strong anti-inflammatory properties, helping to soothe internal irritation while you enjoy your meal.

2. Nourish your adrenals

Your adrenal glands are like the batteries that keep you running; burnout depletes them. It’s crucial to recharge them with the right nutrients. Include vitamin C-rich foods such as berries, citrus fruits, capsicum, kale, kiwifruit, parsley and broccoli as well as zinc-rich foods such as sustainably grown oysters from clean waters, pumpkin seeds, sunflower seeds, eggs and red meat. It may be beneficial to supplement these nutrients as well. The adrenals love magnesium too – think green leafy vegies, nuts and seeds.

3. Aim for at least 7 serves of vegetables per day

Vegetables are nutrient powerhouses and they contain an endless array of unique compounds that are beneficial for our health. Aiming for at least seven servings a day (around 3 ½ cups) can help meet the heightened nutritional needs brought on by stress. They provide essential vitamins, minerals and antioxidants that support overall health and recovery. Incorporate a variety of colours and types to maximise the range of nutrients as each colour provides different beneficial compounds.

4. Avoid stimulants and stay hydrated

It’s also crucial to minimise or avoid stimulants like caffeine, refined sugars and alcohol during your recovery. These substances can further tax your adrenal glands, which are already under pressure. Caffeine, for instance, may provide a temporary energy boost but ultimately leads to further depletion of your body’s reserves. Alcohol and refined sugars can spike your blood sugar and disrupt sleep, counteracting the healing process. Instead, opt for hydrating, soothing beverages like herbal teas that support adrenal health and promote hydration. Ensure that water is your main drink.

Do you really need to supplement?

There are many reasons I am a fan of nutritional supplementation — although not all supplements are created equally. In other words, they don’t all impact the body in the same the way. The quality and the source of the nutrients, as well as what else they are paired and packaged with, all play a role in their bioavailability (usability) for your body.

Here are a few reasons why I like good-quality nutritional supplementation:

1.      Nutrient-rich soil is rare: The loss of ground cover and top soil, desertification, along with some conventional farming practices, deplete the soil of essential nutrients. If these nutrients aren’t in the soil, they won’t be in our food either. This means even the most nourishing way of eating can sadly lack vital vitamins and minerals these days.

2.      Increased pollutant exposure: Today’s environment exposes us to more pollutants than ever through the air we breathe, what we eat and drink, as well as via the cleaning and personal care products we use. These pollutants increase our body’s nutrient demands to support detoxification pathways, in an attempt to help reduce their harmful impacts.

3.      Stress and free radicals: Our fast-paced lives often keep stress hormones like cortisol at high levels, affecting everything from our breathing to how rapidly we metabolise oxygen. This leads to the production of free radicals – molecules that, if in excess, can damage cells and contribute to premature ageing and the development of chronic diseases. Antioxidants from our way of eating are crucial in neutralising these molecules and we need an abundance of them to counter the effects of circulating stress hormones. Yet here is another big change that has occurred in the recent past: the antioxidant levels in our foods have dropped dramatically. Why? Well, while plants have the ability to protect themselves from pests by making certain substances within themselves. Yet if the plant is sprayed to protect it from pests, it doesn’t have to produce these innate protective substances. It has no need. And many of these substances that would naturally protect the plant – but that are now not being made by the plant, due to spraying – are antioxidants to humans when we consume them. Hence their decreased availability to us.

I am also a fan of getting as much nutrition as possible from our food, including plenty of vegetables. They are superstars when it comes to what they are able to do for us. Consider the Brassica genus of vegetables, for example. They contain not only vitamins, minerals and fibre, but also substances unique to this botanical family – substances known as indoles and glucoraphanin, which is converted into the ultra-superstar sulphoraphane. These substances support the optimal functioning of some of our most important biochemical pathways: those of the liver, and particularly those needed for estrogen and pesticide detoxification. 

Then there is beetroot. This stunningly-coloured plant contains many nutritious substances, including nitrates which convert to nitric oxide. This can help regulate blood pressure and provide better oxygen delivery to the tissues – again, essential for great energy, a clear mind and disease prevention.

Blackcurrants (with their seeds in), grapes (with their seeds in) and berries are also superstars with their oligomeric proanthocyanidins (OPCs), which are a set of bioflavonoid complexes that act as free radical scavengers inside us. Many names refer to this set of bioflavonoids, including leuco-anthocyanin, anthocyanidin and many more. Think of OPCs as being nutrients with super-powers: they support virtually every metabolic system in the body. Research has shown that decent intakes of OPCs help protect against cardiovascular and other degenerative diseases, and have numerous other benefits, including lowering LDL cholesterol levels in the blood, reducing platelet aggregation (you don’t want your blood to be too sticky for so many reasons), increasing the strength and elasticity of blood vessels, helping collagen repair itself,

reducing fluid retention and inflammation, relieving functional problems associated with varicose veins, lessening the tendency toward diabetic retinopathy, and improving skin health. 

All of that from Nature.

This shows the power inherent in our food. Yet remember that the nutrient density in our food is predominantly reliant on soil health. And the usability of nutrients by the body can also be impacted on, based on their source. 

For example, did you know that most nutritional supplements are synthetic, and are made in a laboratory? Arguably, vitamin C is vitamin C no matter what. Certainly, vitamin C is ascorbic acid, and ascorbic acid can be created in a laboratory or by Nature in, for example, an orange or a lemon. Both sources behave as vitamin C in the body. Yet studies have been undertaken to examine the effectiveness of a number of nutrients based on their source – synthetically produced or as nutrients from food – and the vitamin C from food wins. 

It seems, then, that there are compounds unique to food that make nutrients highly bioavailable. So, in a world where soil is depleted and our nutritional needs are greater than ever before, I have seen great health be obtained and maintained through eating nutritiously, and supplementing this with additional nutrients and herbs from wholefood, real-food and botanical sources. 

Could the way you eat do with a nutritional boost? 

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