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5 ways to improve your sleep today

Good sleep is the basis of good health. Waking up refreshed, well rested and ready to take on the day is truly one of life’s pleasures, but unfortunately isn’t experienced by many.  Too many people experience challenges with their sleep and it doesn’t need to be this way. There can be many reasons why someone isn’t sleeping properly but a great place to start is by addressing some basic sleep hygeiene.  

Here are five things you can do to improve your sleep from today.   

1. Avoid caffeine after midday

Most people understand the effects of caffeine, but what isn’t common knowledge is just how long the effects caffeine can remain in your system. Research indicates caffeine can stay in your system for about eight hours, and in some instances up to 14 hours. Caffeine is found in coffee, tea, soft drinks, energy drinks and chocolate. Try not having caffeine after midday consistently and see if your sleep improves, and be sure to not squash in extras before midday! There are many delicious replacements you can use instead, including herbal teas. And if you cringe at how watery this will be – and hence not appealing – then it’s likely it’s the milk you want and you are most likely hungry when you are seeking a mid-afternoon coffee. Take some nuts from home to have as a snack instead. 

2. Take up a meditation practice

Daily meditation has been proven to reduce stress and anxiety, and may even have an effect on pain. Research suggests mindfulness meditation practice is particularly effective for improving sleep in people with sleep disorders such as insomnia. Guided meditations designed to encourage relaxation can be particularly helpful for beginners. There are many different places you can try meditation courses, which can guide you through the basics and help you find a style of meditation that suits you.

3. Relax in a bath

Soaking in a nice warm bath can be a great way to de-stress and signal to your body the transition to rest time has come. Light a scented candle or use some lavender oil and invite the calm into your evening. Beyond the stress reducing effect, a warm bath also slightly changes your body temperature which can also promote better sleep. It’s best to take your bath about one to two hours before you sleep, to help support your body to transition into rest. 

4. Keep your space tidy and wash your sheets often

It’s difficult to relax in a cluttered or messy room. Make your space sleep friendly by keeping the space clear and tidy. Healthy bedding is also important. Wash your sheets regularly and dry them on the line whenever possible as the UV, helps to kill bacteria and keep them naturally crisp and clean. Also consider the age of your bed as research suggests kiwis keep them too long for good support. Also, due to perspiration and skin sloughing off, dust mites can take up residence in mattresses and promote allergies.

5. Avoid back-lit electronic devices at night

TVs, computers, smartphones and tablets emit a sleep-disrupting light, yet many people still habitually check their social media or email before they go to bed. Create a new habit of not using backlit devices for 90 minutes prior to sleep if sleep quality is a problem for you. If you must sleep with your phone near you, switch to airplane mode or equivalent to prevent any notifications or noises in the middle of the night.  

Hunger vs appetite: what’s the difference?

When it comes to managing your food intake, hunger and appetite are two very different things. Hunger is the physical need for food whereas appetite is the desire for food. Hunger typically occurs with low levels of glucose in your blood, several hours after eating – it is a protective mechanism that ensures your body is adequately fuelled. Appetite is the conditioned response to food – it is a sensory reaction to the look or smell of food.

It is appetite that can lead to your eyes being bigger than your stomach.

Where does appetite come from?

Appetite is closely linked with our behaviour but also takes cues from our digestive tract, brain and fatty tissue. Appetite is influenced by the sensory reaction to food, so your appetite can increase or decrease depending on your taste preferences, what food is available to you, your health, and emotional state. Appetite can be increased or decreased by hormonal factors and stress.

There is a saying that it is best to eat until you are just full, or still a little bit hungry and there is some truth to this. Most people are “nourished” well beyond when their natural satiety signals kick in. In the hectic world we live in now many people eat when they are distracted or on the run and they have literally lost the ability to listen to intrinsic satiety signals.  

The brain receives signals from a number of different hormones that indicate when food is needed or not. These signals converge on dopamine-producing neurons in the hypothalamus of the brain. This changes dopamine output to the brain’s reward centre, which in turn controls motivation for food. Dopamine transmits reward signals and low levels of dopamine have been associated with over-eating.  

How do we regulate our appetite?

Regulation of appetite has been the subject of much debate over the last decade. The hypothalamus in the brain is the main regulatory organ for human appetite. Leptin, a hormone produced by our fat cells, provides a negative feedback loop to signal when we need to stop eating. However, the excessive and relentless production of insulin which occurs so often today, leads the body to become deaf to leptin, missing its appetite regulatory message. This then impacts thyroid function and alters metabolism detrimentally even further.  

Increased appetite has been linked with hormonal imbalance, mental disorders and of course stress. Self-regulation is ideal however many people can no longer differentiate between true satiety signals and psychological influences and of course hormonal imbalance will also influence appetite. Any woman who has experienced PMT knows how out of control sugar cravings can feel in the lead up to menstruation. 

Here are some specific strategies that can help you to manage your appetite and prevent you from overeating.

Mindfulness

Mindfulness is an essential component of appetite management. So many of us eat at our desks, in our cars, as we’re walking and so on. Sit down and be present with your meal.

Slow down

Eat slowly and chew your food well; allow time for the digestive processes to work optimally. If you’re a food inhaler, try putting your knife and fork/spoon down in between bites. Allow time to reconnect with your feelings of satiety. So often we override this by finishing what is on our plate, talking or generally being distracted.

Consider your emotions

It’s also important to consider when you are connecting with food emotionally. Food is unfortunately often used as a comfort, yet it can’t actually do that. It can’t hug you or offer words of appreciation. Be mindful of when you eat emotionally, ask yourself the question, “what do I really want?” – the feeling you are seeking may be found in connecting with a friend or loved one, going for a walk or simply having some space to yourself.  

How stress impacts your hormones

We all have moments of stress in our lives and our bodies are designed to cope with small bursts of it. However, in our modern society where the pace of life seems to be progressing full speed ahead, many people report feeling stressed on a regular, if not daily, basis. 

When we feel stressed quite consistently, it has a flow-on effect to all of our body systems and can send our hormonal balance out of whack. This is because our body is wired to perceive stress as impending danger. It doesn’t understand that you’re feeling stressed because it takes so long to get the family out the door and now you’re late to your meeting, for example. To your body, stress—whether perceived (i.e. based on your thoughts) or real (i.e. based on actual physical danger)—means that your life is under threat.  

Since your body’s primary objective is to preserve your life, it hijacks your biochemistry and sends messages to prioritise the production of stress hormones and vital processes over everything else.  

Here’s how this can impact on your other hormones.   

Progesterone 

The female body links progesterone to fertility however, its production is impacted by stress as it is made in small amounts by our adrenal glands, where our stress hormones are also made. Not to mention that if our body perceives the message that there is persistent danger in our lives, it won’t want us to bring a baby into the world and so it downregulates reproductive system function. Chronic stress can contribute to irregular ovulation, and ovulation is what stimulates the surge in progesterone in the second half of the menstrual cycle.  

Insulin 

Insulin is a hormone that is produced in response to an elevation in our blood glucose levels. Its role is to help glucose move from the blood into our cells, which helps to bring our blood glucose back down into the normal range. However, it is also a fat storage hormone. When we are churning out stress hormones, biochemical changes that lead to an increase in our blood glucose levels are triggered, as the body thinks it needs an ample supply of a fast burning fuel to allow us to fight or flee the danger it perceives we are in. Chronic stress may contribute to the development of insulin resistance.  

Thyroid hormones 

Stress promotes the formation of reverse T3, which is the inactive form of T3, our thyroid hormone. Reverse T3 does not have the same metabolism-driving effects of T3, which every cell in the body relies on.  

Prolactin 

Chronic stress can contribute to elevated prolactin levels, which interferes with other hormones involved in the menstrual cycle. When prolactin levels are too high, we may experience irregular periods or they may stop altogether for a length of time.   

So how do we reduce the impact that stress has on our hormone balance? Quite simply we need to look at our stress response. Unless we stop our body from perceiving stress, it is going to continue sending the message to our body to prioritise our survival and downregulate the function of other body systems—including the production of various hormones.  

When I suggest this to people, they often share with me how it feels impossible to reduce the stress in their lives. And while it’s true that some periods of our lives are genuinely and unavoidably stressful, we often forget to consider that a lot of our stress is created by how we perceive the world and the way we need to be. Reducing stress can be aided by simply exploring our perception of pressure and urgency and becoming aware of any tendency to run ourselves ragged because we don’t want to let anyone down. I say simple because it’s not a complex solution, but it certainly can be easier said than done to change our beliefs. Yet, it may be that nothing in your life needs to change except your perception in order for your body to stop responding to certain external stimuli as stressful. And this may lead you to experience your life in a whole new way, that better serves your health and happiness.  

The smallest caring step

One of the smallest and often most rewarding steps you can take towards self-care is to let yourself experience joy.

And best of all, it’s free! 

The key words in the sentence above are to let yourself. 

Sounds simple, right? 

So, why don’t we do it? 

As adults, many of us are conditioned for struggle. We’ve learned to focus on things that are hard in our lives and to do our best to overcome these. Or we see them as insurmountable, too difficult to face and feel we lack the tools to tackle them.

Or perhaps it’s not a matter of struggling but continuously striving — to do more, learn more, have more, be more; never quite being happy with what we have right now. 

But what we’re not taught, or rather what we forget as we grow up, is how to focus on joy.

Joy can seem like something you’ll get to experience once you overcome your current challenges or once you’ve achieved that goal. As though it sits on the horizon, waiting for us to get through all the more ‘important’ things. But joy can be experienced alongside your current challenges or desires.

We have the capacity to experience both tough things and joyful things simultaneously. It’s just that often the tough things feel so overwhelming that we don’t believe there is space for joy, so we don’t let ourselves experience it. 

But even amongst immense sadness and overwhelm, there can still be little moments of joy. They don’t even have to be little.

You just have to be willing to let it in, create space for it.  

It’s a way of showing yourself that you care.

When you allow there to be joy in your life, you fire off a bunch of delicious neurotransmitters such as dopamine, serotonin and oxytocin which have a lingering effect in your body, long after the joyful experience has passed. 

So, I encourage you today to put the spotlight of your mind onto something joyful. To choose to let yourself have those little moments where you are not focused on your struggles or your strivings. Even if you don’t feel you deserve it. Even when you feel like your life is so full of stress there couldn’t be space for joy. Find it anyway.

Find it in a puppy’s face, a child’s giggle, a deep conversation, the flit of a bird’s tail, the light in the sky. Find it, and let yourself have it.

Even if it’s just for a few seconds.

Dr Libby talks intermittent fasting and more

Ever wonder what Dr Libby thinks about intermittent fasting? Or whether a whole avocado is too much in one day?

In every Weight Loss Redefined intake, participants get the opportunity to ask Dr Libby their health questions. In this 10 minute snippet, Dr Libby answers some of these questions, including:

  • What are Dr Libby’s thoughts on intermittent fasting? 
  • Can I eat a whole avocado? 
  • If there are hardly any calories in something it’s okay to eat, right?

We hope you find it insightful! 

What is a leaky gut?

A concept within digestive health that is
not only fascinating but has wide-ranging effects on how we feel and
function—including gut transit time (how quickly food moves through the
digestive system), mood, concentration, behaviour and, potentially, food
addictions—is gut integrity, which when compromised is known as ‘leaky gut’ or,
in more technical terms, increased intestinal permeability.

The cells that line a healthy small
intestine look like a row of neatly stacked bricks with finger-like projections
(called villi). In a healthy gut, only nutrients (such as vitamins and
minerals) move through the gut wall into the blood, and this is the precious
process through which we are nourished and stay alive. However, the cells that
line the gut can move apart, as if the bricks are stacked with gaps. This is,
in fact, how we are born.

When we are born, the cells that line our
digestive system are a distance apart, which is why we can’t feed all foods to
newborns; foods must be gradually introduced to a child over time to prevent
reactions as the gut matures. The gut is immature when we are born, and it
slowly matures from birth until reaching full maturity somewhere between the
ages of two and five, depending on the individual child and their health and
life experiences in the early years. The cells that line the gut can, however,
also come apart during adulthood as a result of the exaggerated production of a
protein called zonulin, gastrointestinal infection, chronic excess alcohol
consumption or prolonged stress. The chronic production of stress hormones can
compromise the integrity of the gut cells and signal to them that they need to
move further apart so that more nutrition can get through to the blood, as
nutrient requirements increase during times of stress. Everything about us is
geared for survival. Trouble is, these days, we can get stuck in this stress
response.

When food travels through a gut with good
cell lining integrity, it can only go straight ahead. However, if it travels
through a gut in which the cells have come apart, it may go straight ahead, or
it may move out of the gut and into the blood. Fragments of food are not
intended to enter the blood. Nutrients from food are; but if actual fragments
of food enter the bloodstream, the immune system, which is what protects you
from infection, thinks that the food fragment is a germ and it mounts an immune
response against it. This is one mechanism through which adults can develop
food sensitivities.

In this case, you may notice that once you
were able to eat anything without a problem, and now certain foods seem to
cause you grief. This process can be healed by minimising the irritation to the
gut lining, which may mean avoiding some foods or ingredients for a period of
time while also working on nourishing the gut. Once we’ve worked out why
someone has ‘leaky gut’ symptoms in the first place (what I like to call ‘the
road in’) and this has been addressed, they will often be able to improve their
tolerability of the foods that caused them irritation. So, understanding what
had led the gut become ‘leaky’ is really important—for example, did the problem
begin as a result of stress or an infection? The power to heal the symptoms is
always in the why, so think about your road in.

Dr Libby Clinic

The link between stress and poor digestion

When it comes to poor digestion, irritable bowel syndrome (IBS), or simply a bloated tummy, stress can be a major contributing factor.

Your body always has your best interests at heart. Even if bloating or digestive discomfort doesn’t feel like it’s in your best interest, it can serve a purpose as part of the bigger picture of your survival. When you make the stress hormone adrenaline, and your sympathetic nervous system is driving the ‘fight or flight’ response, the last thing your body wants is for you to recall that it has been a few hours since you last ate and be distracted by a focus on food.

Additionally, in order to power your fight or your flee from danger, your body diverts the blood supply away from your digestive system towards your arms and legs—so that the muscles in these have an ample supply of energy. This means that when food arrives in your digestive system and you are in this state, your body does not have the resources to digest it optimally. And it is this that so commonly leads to symptoms of digestive distress as so many people, unknowingly through their lifestyle, their thoughts, beliefs and perceptions, as well as their food and drink choices, consistently churn out stress hormones.

If you have been diagnosed with IBS (which is typically diagnosed once sinister bowel diseases have been ruled out and if certain criteria are met) or you experience a bloated tummy, and you have tried every dietary change under the sun to no avail, and you have used medicinal herbs and/or medications under the guidance of a qualified and experienced practitioner to resolve any potential gut bacteria/parasite problem—and you still have your symptoms, then I encourage you to see your digestive system symptoms as a sign that something else potentially needs to change. Because, unfortunately, no amount of dietary change or supplementation can make up for the effects of chronic and unrelenting stress.

Your body might be crying out for you to treat yourself differently. It is time to stop trying, to stop coming up with strategies that will “fix” you and instead begin to explore your perception of pressure and urgency in everyday life, and how this may be affecting your digestion. When we address the daily worries and concerns that cloud our brain and drive the body to experience stress even when we’re not in physical danger, and save our stress response for the times when we really need it, it truly can have an incredibly beneficial effect on our gut health.  It is time to honour the gut feelings you have, trust your inner guidance and employ measures to both counteract and reduce the activity of your stress response.

Dr Libby Clinic

Why does flying make you bloated?

It’s common to experience changes in your digestion and gut symptoms during and after a long flight, particularly so for those who experience irritable bowel syndrome (IBS). But have you ever wondered why this happens?

Partly it’s due to the atmospheric pressure in the cabin. If you’ve ever seen a plastic water bottle after take-off and landing, you’ll have noticed that the air pressure between the water and the lid changes – it swells up after take-off and compresses after landing. Your gastrointestinal tract doesn’t do this in quite the same way but it is a good example of how the atmospheric pressure does affect us in ways we might not be aware of. With the change in air pressure during a flight, any gas inside your gut expands and this adds more pressure to your system. If you add to this that most people are reticent to release the wind while seated so closely to other people, you’ve got a recipe for an expanding belly. 

This process doesn’t just occur for people who have IBS so others may also experience abdominal distention and bloating with air travel, depending on what they have eaten recently and how much gas is present in the gut. It is normal for there to be some gas within the gut, however as this expands with the change in air pressure, it takes up a larger volume in the gut and therefore creates a greater stretch on the wall of the intestine. People with IBS tend to have increased sensitivity to this stretch on the intestinal wall, and experience more uncomfortable tummy pain as a result.

So, what can you do to minimise this? Dressing comfortably for the flight and avoiding tight clothing around your tummy can be helpful, as this can exacerbate bloating and associated pain. If you have IBS and are aware of certain foods and drinks that trigger or exacerbate your symptoms, avoiding or minimising these in the lead up to the flight will also help to keep symptoms more manageable.

It also pays to consider what you are consuming throughout your travels. Avoiding carbonated drinks can help, yet these are typically offered regularly throughout flights. Make still water your main drink. When it comes to food, from a mindset perspective, it can be really easy to just think “oh it’s too hard” and to eat anything that is in front of us—but if nourishment remains a priority for you, you will almost always find a way. Of course, travelling isn’t the same as cooking your own meals at home but if you use nourishment as a guide simply choose the best option available to you. If it appeals to you, you might also like to do a bit of research of the meal options ahead of time and to have some nourishing snacks on hand that you know you normally tolerate well. It can make all the difference to how your gut fares along the way. And I can’t encourage you enough to only eat when you’re hungry—so often we just eat everything that’s offered to us on planes, and overeating will put additional pressure on your gut.

For those who are nervous flyers, also remember that stress can hinder our digestive processes, so if you feel you need to distract yourself while flying, I encourage you to use strategies like reading a book, listening to music or practising meditation, rather than using food or alcohol as a distraction, or snacking mindlessly. When you are hungry, you might also like to take some long, slow breaths before your meal, to help calm your nervous system and, in turn, support better digestion.

Dr Libby Clinic

Is FODMAP the only way to manage IBS symptoms?

Given how common irritable bowel syndrome (IBS) is – around one in five women in Australia and New Zealand experience IBS symptoms – and the impact that it can have on quality of life, it’s no surprise that the low FODMAP diet has become hugely popular. But is adopting a low FODMAP way of eating the only way to address your IBS symptoms?

In short, no. It certainly can be an effective way of managing IBS symptoms, but it shouldn’t necessarily be the first place you start. This is primarily because it’s quite a restrictive way of eating and many nutritious foods are high in FODMAPs. If it is followed long-term without professional guidance, you may be at risk of nutritional deficiencies which has a lousy impact on your health.

Remember also, the low FODMAP diet is not a no FODMAP diet. Nor is it a forever diet – it is a tool intended to identify the foods exacerbating your IBS symptoms so reintroductions need to occur as part of this. As the diet isn’t curative (it is for symptom management only) work must continue to be done on the gut and digestion to help improve its function.

To that effect, let’s look at some of the other considerations that can lead to an unhappy tummy and measures you can take to address symptoms commonly associated with IBS—such as bloating, cramping, excessive flatulence, diarrhoea, constipation or intermittent bouts of both.


Chew your food properly

This may seem obvious, but thorough chewing can be a gamechanger for reducing IBS symptoms. The stomach doesn’t like to allow food to move into your small intestine for further digestion until it is well broken down. There are no teeth beyond our mouth, yet so many people eat as though their oesophagus is lined with teeth!

To help you slow down and chew properly, try not to take another mouthful until you have completely chewed and swallowed the previous one. If you find this difficult, putting your knife and fork down between each bite can be helpful.

Address your stress

The gut has its very own nervous system (often referred to as our second brain) and stress is known to exacerbate IBS symptoms—think bloating, constipation and diarrhoea, for example.

When we’re feeling anxious or stressed our body releases stress hormones (adrenaline and cortisol). Adrenaline is responsible for the ‘fight or flight’ response, which was originally designed to give you a better chance of escaping a threat to your life—think a tiger chasing you. Because digestion isn’t a priority if your life is in danger, the stress response hinders digestive processes by reducing the secretion of enzymes into the digestive tract that are required to digest and absorb nutrients, and altering the motility of the digestive tract. So, addressing your stress can also help you to manage IBS symptoms.

Reduce or eliminate caffeine

If you find things are moving through your digestive tract a little too quickly, you may like to consider your caffeine intake, as it is known to stimulate bowel motility which can lead to urgent, looser stools for some people. Caffeine also triggers the release of adrenaline which you now know can hinder our body’s ability to digest foods optimally. Some people are more sensitive to caffeine than others, so pay attention to how it affects you and your digestion.


Please note that if you are experiencing chronic gut symptoms and you haven’t yet seen your doctor to rule out other bowel conditions, it’s important to do this. If you have been diagnosed with IBS and are experiencing ongoing, significant symptoms, I encourage you to seek support from an experienced healthcare professional. There is always a reason/s behind what we experience and resolving IBS could have a huge impact on your overall health and happiness.

Dr Libby Clinic

Is coconut good for you?

Depending on who you talk to or what you read, coconut products (such as coconut oil) may be touted as a health-promoting superfood or a serious threat to your health. And it’s no wonder people don’t know what to believe with the sheer amount of conflicting information on this topic.

Coconut has a very different fatty acid composition to most other edible oils. It is comprised of about 90 per cent saturated fat, and the majority of this is in the form of medium-chain triglycerides (MCTs; medium-chain fatty acids joined to a glycerol backbone). Other dietary fats are largely in the form of long-chain triglycerides, in which the fatty acids have a longer carbon chain.

All you need to understand about this is that MCTs are digested differently to long-chain fatty acids. They are absorbed directly into the blood and go straight to the liver. So in a healthy person, they tend to be used efficiently for energy and may be less likely to be stored as body fat. Long-chain fatty acids are absorbed via the lymphatic system. 

The main fatty acid in coconut oil is lauric acid. This is a medium-chain fatty acid, which is also found in breast milk and has potent antimicrobial properties. There are also some studies that suggest that coconut oil may aid weight management however, of course, individuals can respond to different foods in different ways.

Due to the structure of saturated fats, including the fats found in coconuts, they are very stable at higher temperatures, more so than polyunsaturated vegetable-based oils. Saturated fats do not contain any double bonds in their structure whereas the polyunsaturated fats do, meaning the latter can be more readily damaged during cooking. Hence, it can be wise to cook with monounsaturated fats such as a good quality extra virgin olive oil (stable to between 180-210 degrees celsius) and/or ghee or coconut oils that are also very heat tolerant.

The argument against coconut relates to its high saturated fat content and a potential negative effect on blood cholesterol levels. However, diet contributes about 20 per cent of the cholesterol in your blood and the liver is responsible for the other 80 per cent, so taking amazing care of your liver is essential for supporting a healthy blood lipid profile. Additionally, the link between saturated fat and risk of cardiovascular disease has been dramatically called into question over the past few years.

Reducing saturated fat alone does not necessarily reduce risk of heart disease, but we know that eating plenty of antioxidant-rich fruits and vegetables does, along with nourishing “real food” fats such as those found in avocado, olives, nuts and seeds. If you have an unfavourable blood lipid profile, I cannot encourage you enough to work with an experienced healthcare professional to get to the heart of what is causing this. 

Focusing on one food or one nutrient generally isn’t helpful; coconut isn’t going to completely transform your health, positively or negatively – no one food will. It is our overall dietary pattern that is most important for our health and wellbeing, so choose real, whole foods (especially plenty of colourful vegetables) that nourish you.

Excessive consumption of any one food (even nutritious foods) is not healthy, so variety is an important concept. The body requires different types of fats for optimal health, so enjoy some coconut or use coconut oil if this nourishes you, but be sure to include other essential fats as well (from foods like oily fish, flaxseeds, chia seeds, and walnuts) as part of a nutrient-dense way of eating. 

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