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How stress sabotages your digestive health

When it comes to poor digestion, irritable bowel syndrome (IBS), or simply a bloated tummy, stress can be a major contributing factor. Understanding this connection is crucial for managing and alleviating these discomforts. It can help to remember that your body always has your best interests at heart. Even if bloating or digestive discomfort doesn’t feel beneficial, it serves a purpose in the grand scheme of your survival.

The connection between stress and digestion

When you produce the stress hormone adrenaline and your sympathetic nervous system triggers the ‘fight or flight’ response, your body deprioritises digestion. It diverts blood supply away from your digestive system towards your arms and legs, ensuring your muscles have the energy needed for immediate action. Consequently, when food arrives in your digestive system during this state, your body lacks the resources to digest it optimally. This misallocation often leads to symptoms of digestive distress, as many people unknowingly perpetuate stress through their lifestyle, thoughts, beliefs, and dietary choices.

Stress impacts your digestion in profound ways. When you’re stressed, your body’s priority shifts from long-term processes like digestion to immediate survival needs. The adrenaline surge prepares your muscles for a quick escape or confrontation, sidelining your digestive system since digesting food isn’t deemed essential for your survival. This can lead to a range of digestive issues, from bloating and gas to constipation or diarrhoea. For someone with IBS, this stress response can exacerbate symptoms, making life even more uncomfortable.

In a relaxed state, your body can focus on digesting food efficiently. However, chronic stress means your body is frequently in a heightened state of alert, diverting resources away from digestion and leading to persistent discomfort. This cycle can create a frustrating loop where stress exacerbates digestive issues, and digestive discomfort increases stress, compounding the problem.

Identifying stress as a trigger

If you have been diagnosed with IBS (typically determined after ruling out more serious bowel diseases) or experience chronic bloating despite various dietary changes, medicinal herbs, or medications under professional guidance, it might be time to look beyond conventional treatments. Persistent symptoms could indicate that something deeper needs addressing. Unfortunately, no amount of dietary change or supplementation can compensate for the effects of chronic and unrelenting stress.

Your body might be signalling the need for a change in how you treat yourself or how you think. It’s time to stop seeking quick fixes and start exploring how your perception of pressure and urgency impacts your digestion. Addressing daily worries and concerns that cloud your mind and trigger stress responses even when you’re not in physical danger can have a profoundly beneficial effect on your gut health.

Honouring your body’s signals

Your body might be crying out for you to treat yourself differently. Is it time to stop trying to come up with strategies that will “fix” you and instead begin to explore your perceptions of pressure and urgency in everyday life, and how this may be affecting your digestion? Perhaps you consciously or unconsciously worry what others think of you and your digestion would improve if you reassured yourself that you don’t need the consistent approval of others to survive the way you did as a child. When we address the daily worries and concerns that cloud our brain and are driving the body to experience stress even when we’re not in physical danger, it truly can have an incredibly beneficial effect on our gut health. Instead save your stress response for the times when you really need it – in instances of true emergency. It is time to honour the gut feelings you have, trust your inner guidance and employ measures to both counteract and reduce the activity of your stress response.

When did sadness become stress?

In the labyrinth of human emotions, there’s a subtle art to recognising what we truly feel beneath the surface buzz of our daily lives. Our society, with our propensity to put on a brave face and solider on, often miscasts the deep-seated ache of sadness as mere stress, a more socially palatable label that diverts us from confronting what we genuinely feel. People understand stress, they can relate to it and empathise with you when you share that you are feeling this way. Yet sharing sadness and grief tends to make (some) others uncomfortable. They don’t know what to say or do and this in turn makes them feel awkward and so you’d rather not go there with them.

Sadness can also be daunting for us to feel – overwhelming, even – and in response, many find it easier to recast this discomfort as ‘stress’. This rebranding starts innocuously; we shift focus from the sting of loss – be it a departed loved one or a dissolved relationship – to the logistical aftermath and the sudden voids in our day-to-day lives because we know how to handle a ‘to-do’ list and it spares us from facing the full intensity of our grief.

We do this because we’re not usually taught how to handle discomfort. From childhood, we’re subtly taught to sidestep it. A scoop of ice cream to soothe a scraped knee, or the well-meaning friends who insist there are plenty more fish in the sea post-breakup. These moments instil a pattern: uncomfortable emotions are best avoided, suppressed, or replaced.

When we mislabel our sadness as stress, we miss the opportunity to engage with our emotions authentically. The result is a backlog of unaddressed feelings, each adding weight to our emotional burden. This avoidance strategy not only prolongs the pain but may also contribute to a host of psychological and physiological issues. We might numb out with food, alcohol or other drugs, medications, brief sexual encounters or at times create drama or stresses to focus on, to divert our attention and focus away from our grief, or other strong, uncomfortable emotions. Of course, there may be real stress to deal with as well, but quite often we add to our own burden by not allowing ourselves to feel the sadness.

I encourage you to initiate an internal dialogue next time you label something as ‘stressful’. Ask yourself, “What am I really feeling?” Is there sadness, grief, disappointment, anger or another emotion lurking beneath that convenient label? Allow yourself the space to feel these emotions without judgement. Moreover, integrate moments of introspection into your daily routines. Whether it’s while gardening or doing chores, use these opportunities to connect with your inner landscape. Sometimes, a simple acknowledgment of your feelings can lead to profound relief and transformation.

It’s crucial too, to develop a true vernacular for your feelings. By naming your emotions accurately, you empower yourself to address them head-on. This isn’t merely a semantic exercise; it’s about realigning our emotional responses to reflect reality. When we acknowledge sadness, we allow ourselves to experience vulnerability, a necessary state for genuine healing and growth. Jamie Anderson eloquently captured the essence of grief when she described it as “love with no place to go.” This perspective shifts our understanding and invites a softer engagement with our emotions.

As you navigate your complex emotional terrains, strive for authenticity in how you articulate and confront your feelings. It’s not just about reducing stress; it’s about enriching your life with a deeper understanding and compassion for yourself and others. And this is a pathway to a lighter, more authentic existence. Be so kind and gentle with yourself.

6 quick tips for boosting your Heart Rate Variability

Heart rate variability (HRV) is more than just a health metric; it’s a profound indicator of how well your body can adapt to stress and maintain physiological homeostasis (balance). This key measure tells us about the flexibility of our heart’s rhythm, which in turn reflects the overall health of our autonomic nervous system – the part of us that controls everything from our heartbeat to our digestive processes, without being instructed to do so with our conscious thoughts. A higher HRV suggests that your body is adept at managing stress and recovering from it, while a lower HRV might indicate an overload of stress and a potential need for changes to your lifestyle. Whether you’re looking to enhance your mental clarity, improve physical performance, or simply feel more centred and grounded day-to-day, boosting your HRV can be a gateway to achieving these goals. Let’s explore some accessible and effective strategies that can help you enhance your HRV, thereby improving your overall health and wellbeing.

1. Chill out with meditation

Meditation is more than just sitting quietly; it’s an active engagement with your mind to foster calmness and clarity. Incorporating regular meditation or mindfulness practices into your week can significantly enhance your HRV by triggering your body’s relaxation response. If a daily practice feels impossible, aim for three sessions per week, utilising techniques like guided meditation, progressive relaxation, or even restorative yoga. Or you might prefer to simply sit comfortably and with your eyes closed, give the air a colour and imagine it entering and exiting your body. These practices can help reduce stress hormones and elevate your mood.

2. Get moving

Physical exercise does wonders not just for your muscles but also for your heart and mind. Regular activity, such as walking, cycling, swimming, or sports helps strengthen your heart muscles and improves the efficiency of your stress response systems, which in turn boosts your HRV. The key is consistency; even short bursts of exercise can add up to significant benefits for your HRV and overall health. If the idea of ‘exercise’ is not appealing, think about ways you can move more throughout your day and simply embrace the practice of a daily walk.

3. Sleep on it

A good night’s sleep is a cornerstone of great health. Sleep acts as a reset button for your autonomic nervous system, which plays a crucial role in managing your HRV. Aim for 7-9 hours of quality sleep per night. Establish a calming bedtime routine, reduce/avoid exposure to screens before two hours before bed, avoid caffeine after midday, and create a comfortable sleep environment to improve your sleep quality. You’ll wake up feeling refreshed and more equipped to handle the day’s stresses.

4. Nourish yourself

What you eat has a profound impact on your body’s stress response and HRV. A way of eating rich in omega-3 fatty acids, antioxidants, and fibre can support your nervous system and help mitigate the effects of the constant relentless production of stress hormones. For omega-3 fats, include foods like sheep’s brains, fatty fish (wild-caught salmon, mackerel), grass-fed beef and lamb, flaxseeds, chia seeds and walnuts. All coloured plant foods contain antioxidants and berries are particularly high, while vegetables are a source of fibre. Aim for seven serves of vegetables a day (or at least ensure you get the minimum five serves recommended). These nutrients not only improve your HRV but also contribute to overall physical and emotional wellbeing.

5. Breathe low and slow

Breathing exercises are a quick and effective way to enhance your HRV. Practices like diaphragmatic breathing, 4-7-8 breathing, or box breathing can increase the activation of your parasympathetic nervous system, leading to immediate relaxation. Spend a few minutes each day focusing on your breath or check in with how you are breathing and slow it down every hour on the hour; this simple act can help elevate your HRV and reduce stress levels.

6. Embrace contrast therapy

Alternating between hot and cold temperatures, known as contrast therapy, can also significantly impact your HRV. This method, which can include activities like sauna sessions followed by brief cold showers or dips between an ice bath and a hot spa, encourages your body to adapt to varying stressors. The exposure to heat and cold can stimulate your autonomic nervous system in beneficial ways, improving your body’s ability to regulate stress and recover from it. Regularly engaging in contrast therapy can boost your HRV, enhancing your overall resilience and vitality. Please note, clinically, I’ve found that for some women, initially avoiding the cold end of this spectrum is better for them. Heat up in a sauna, but then allow yourself to simply adjust to room temperature as the ‘cold’ for a time. After your HRV has improved, even a little, you’ll benefit from the cold exposure. This appears to be particularly true for those who are iron deficient. Correcting the iron deficiency is also crucial of course.

Improving your HRV is about more than just monitoring a metric; it’s about adopting a lifestyle that fosters resilience and vitality. Start with one or two of these practices and gradually build a routine that feels sustainable for your lifestyle. Your body – and your nervous system – will thank you.

Selfish isn’t a dirty word. Here’s why.

Many of us have learned from a young age that selfishness is something negative. 

It is important we learn that the needs, wants and desires of others are equally as important as our own – I am certainly not saying otherwise. Transitioning away from an ego-centric view of the world is an important aspect of the maturation process and one of the ways we develop traits such as compassion, empathy and generosity, all of which make the world a better place. 

Yet I wonder if, in our plight to eradicate selfishness, we have gone too far? 

As humans, we perceive polarities and judgements where they don’t need to exist. When we are taught by well-meaning adults – who want us to grow up and become contributing members of society – that selfishness is “bad” and selflessness is “good”, we equate this with who we are at our very core. Many women in particular, have made selfishness so wrong, that their daily lives demonstrate a damaging abnegation of the self, a fear of being a frustration to others, and as philosopher Alain de Botton so eloquently puts it: “a modesty that borders on self-erasure.”  

When we take selflessness too far, it hurts us. Just as it would if we took selfishness too far. Yet, so far down the list do too many women place their own needs that it impacts their health and happiness in small and sometimes significant ways. 

Everything else – and I truly do mean everything – comes before their own health and wellbeing. They feel guilty about taking the tiniest amount of time for themselves, struggle to say no, to set boundaries and to ask for help, even as they feel overwhelmed with all the things on their plates. Sometimes they stay in jobs or relationships that dull their shine for many years without examining what the job/other person is asking of them and also their side of it – why they do this to themselves. They might stay for practical reasons (such as money) or reasons related to their beliefs – that they must be self-sacrificing to be a “good” human, for example. Is that really service or is it servitude?

One of the problems with living this way is that we cannot continue to give on an empty tank. There’s a reason why in an airplane we are instructed to fit our own oxygen mask first – we simply cannot be of service to others if we don’t meet even our most basic of needs first. Plus, we are only really hurting ourselves in the long run. Living in a way that does not light us up, bring us joy or contribute to a long and healthful life.

It is time to move away from a black and white view of being either entirely selfish or wholly selfless. I encourage you to maintain a modicum of selfishness in order to protect your health. Not the type of selfishness that exploits others, but a version that allows us to be more forthright with what matters to us and manage our time and resources accordingly. Don’t let it take a health crisis – or perhaps it will be an identity crisis – to wake you up to the fact that your needs matter just as much as anyone else’s. 

Living a life where your needs are honoured and valued is your birthright. And we teach other people to make space for our needs by doing so for ourselves. 

How sugar can silently impact your metabolic health

Many people link the term ‘metabolic health’ to their weight, yet this is only a small part of it. 

Your metabolic health impacts how your body regulates the levels of glucose (sugar) and fats (such as cholesterol and triglycerides) in the blood, as well as how much and where body fat is stored. It is also involved in processes like inflammation and blood pressure management. When your metabolic health is compromised, it increases your risk of a host of health issues, such as metabolic syndrome (a cluster of conditions including increased blood pressure, high blood sugar, excess body fat around the waist and elevated blood fats), type 2 diabetes, non-alcoholic fatty liver disease, and cardiovascular disease. 

But metabolic health is not just the absence of these conditions. Chronic disease is not something that occurs overnight, it happens gradually over time. So metabolic health can decline over a long period of time—before you may reach the point where a diagnosis of one of these conditions can be made. 

The problem is, this gradual decline is often silent, or at least not with the warning signs you may think it would come with. And because it happens gradually, some of the challenges you experience that indicate your metabolic health isn’t fantastic may start to feel ‘normal’—like lacklustre energy and frequent sugar cravings. 

This is why I can’t encourage you enough to take great care of your metabolic health now. Taking excellent care of yourself now will also translate into a whole host of benefits you can enjoy immediately as well as into the future—think better energy and zest for life, vibrant, healthy skin, more comfortable digestion, fewer body aches and prevention of accelerated ageing. 

So, what contributes to poor metabolic health and what can you do to protect yours?

Our daily choices make an enormous difference to our metabolic health—let that empower you. The way that we eat, drink, move, breathe and sleep, as well as our perceptions of pressure and urgency (which impacts our experience of stress), can all stack up to either promote better metabolic health—or take away from it.

Too many people these days aren’t nourishing their body with the nutrients it needs to thrive. Instead, excessive intakes of sugar(typically from highly processed foods, sweet foods and drinks) and a reliance on convenience foods are incredibly common. 

This way of eating can leave you feeling like you’re on an energy rollercoaster—think peaks and dips in your energy as your blood glucose spikes and drops, with sugar cravings kicking in to take you out of the dip and back to a peak. And when too much sugar becomes part of your everyday life it can also contribute to unfavourable changes in triglyceride levels (blood fats) and chronic inflammation—which can snowball into impacting your metabolic health. 

If you need an idea for a change you could make for your health today, try adding in an extra portion of green vegetables each day. Not only does it boost your nutrient intake, incorporating more foods that have a bitter taste (e.g. greens such as rocket, broccoli etc.), can also help to shift your taste preferences away from very sweet tasting foods and drinks. If you struggle to eat green vegetables, making a green smoothie or green drink (using a powder such as Bio Blends Organic Daily Greens and Radiant Reds simply mixed with water) might be helpful as a way to start adding them in. 

Remember that small changes and habits can add up over time to have a big impact on your health. What is one tiny change you could make today to start protecting your metabolic health?

Why we get so hooked on sugar

We might know the potential health consequences of excessive sugar consumption—from frustrating digestive system symptoms, hormone imbalances, fat stored in the liver that disrupts all sorts of processes, high cholesterol, an appetite that feels like it won’t switch off, brain fog, and body fat that’s hard to shift, to an increased risk of type 2 diabetes, mood disorders and heart disease. Despite this, too many of us can’t seem to stop eating more than we know is good for our health. 

The average daily intake of sugar for adults is around 37 teaspoons(New Zealand, 2021). To put that in perspective, imagine sitting down with a cup full of table sugar and munching down 37 teaspoons in one hit. Makes you feel a little sick, doesn’t it? 

In part we are eating so much sugar because it is regularly added to processed, premade and packaged foods. Unless you’re reading the ingredients list and actively avoiding or minimising your intake of processed foods, you may be eating even more than you realise. Yet, it’s also because we’re hooked on this addictive substance. 

Research indicates that sugar activates the same pleasure/reward centres of the brain as some highly addictive substances. And regular consumption can lead to compulsive behaviour. Plus, every time we consume sugar, we are strengthening those neural pathways—hardwiring our brain to crave sugar, while desensitising our taste buds to sweetness, so we end up consuming more without realising it. Sugar is readily available and socially acceptable. This makes it harder to avoid than some other addictive substances which is why you may struggle to walk down the sweets aisle in the supermarket without putting something into your trolley.

Like anything, breaking a sugar addiction takes time—how long depends on numerous factors including your unique biochemistry and how long and how significantly sugar has featured on your menu until now. Your ‘why’ for quitting also has an impact.

One simple way to curb your sugar intake is to start increasing your intake of whole real foods. For many, the focus on including ‘more’ of instead of ‘less of’ something removes the feeling of deprivation that comes from cutting something out. Plus, consuming more bitter foods (which most vegies are) will begin to reset your palette, helping to re-sensitise your taste buds to require less intense sweetness. 

When your life doesn’t look the way you pictured it

As humans, we have an overarching desire or expectation—consciously or unconsciously—about how our life is supposed to be. For some this is age-related. They might think: ‘By the time I’m twenty-seven I need to be in a serious relationship and have an investment property.’ For others, it is more general: ‘My children need to be happy, healthy and doing well at school, and my work needs to be fulfilling but not too taxing on my time or energy.’ 

This is what I refer to as your ‘blueprint’. We can (unknowingly) create these blueprints from quite a young age when we imagine what our adult life is going to be like, and we don’t always realise they’re there.

When you feel down or anxious or stressed out, it can be because you perceive that how life is right now is not matching up with how you think it is supposed to be. You’re comparing your blueprint to your current conditions and feeling that something is lacking. 

So, any friction between these known or unknown preconceived ideas about how life will look by a certain age (our blueprint), and/or how it is every day (our life conditions) can be a source of stress. We have a tendency to clump all the departments of life together and feel glum or joyous about their overall vibe. Yet, if you pause to reflect on each area of your life, sure there may be a couple that aren’t so flash (temporarily or long term), but the rest might be quite okay, or even rather wonderful. 

So, if we recognise that our life conditions versus our blueprint is a major factor (or even just a contributing factor) in our stress or sadness or downtrodden lethargy or anxious feelings, what can we do about it? You can alter one or the other.

There are times when we can change our life conditions and times when we can’t. You might want to quit your job, for example, but doing so immediately would bring more stress with the ripple effect it would create… at the moment. 

Or perhaps you may decide to start your own business and just need more time for that to become more financially prosperous before quitting your day job. In time, you may be presented with another opportunity in a field you are more passionate about or maybe your financial situation changes and you’re able to focus on growing your business. So, one option is to change your life conditions.

The other, changing your blueprint, can be just as effective—although some find this harder. Here’s an example. 

Let’s say your blueprint tells you that to be ‘successful’ you need to own a four-bedroom house in a nice neighbourhood in a major city. Let’s say this house will cost you $2 million. Yet, if you change your blueprint and relish relocating to a smaller city or town, you might obtain those same criteria for $750,000. This is often prompted by pondering the question: what does being debt free offer you? Instead of living on credit card debt, working two jobs, always tired, and rarely seeing your loved ones, changing your blueprint about what life is supposed to look like could lead you to create a completely different way of life. 

In other words, by contemplating whether the blueprint your younger self imagined is actually what your adult self wants can open you up to live in ways you had not previously considered. And then the possibilities truly are endless.  So, if you feel that there is an internal struggle resulting from what your life looks like right now and how you imagined it, ask yourself: How do I want to live? Then reflect on whether you need to update your blueprint or adjust some of your current life conditions to match up with that life. 

Where are you getting your nutritional advice?

In a world where anyone can broadcast their advice, distinguishing between helpful guidance and misleading fads can be challenging. While not to diminish the value of shared personal experiences in nutrition, which can indeed be helpful, I also urge you to critically evaluate where you source your nutrition-related information. Especially when it is presented as a universal solution by those potentially lacking the necessary expertise.

The digital era allows both qualified and unqualified individuals to share advice, leading to a double-edged sword of information availability. This widespread sharing can sometimes undermine the credibility of trained professionals, who may know the biochemical pathways of nutrients but lag in practical, contemporary dietary advice, occasionally promoting outdated options like processed cereals. Yet those who aren’t trained, may not know or understand the full impact of what they are recommending as something that has worked for them, on someone else’s unique biochemistry.

Consider the popular shift toward intermittent fasting. There are different approaches to intermittent fasting and in some of them it’s suggested you eat 500 calories a day for two days out of the week. If this is a day where you don’t have much on and you’re not using your brain very much, that might be okay. Yet, if it’s on a day where you’re particularly busy, or you have so much on your mind and you’re juggling a lot, or a day where you’re going to the gym or doing some other kind of exercise, it wouldn’t be wise or even healthy for you to eat only 500 calories. We forget that the brain uses a huge amount of energy to run so many functions in our body, and also enables us to make decisions and allows us to concentrate.

Also, when we restrict our caloric intake to lower than 1200 calories per day, it is very hard, if not impossible, to meet our micronutrient needs – all the vitamins and minerals we get from our food. It’s the micronutrients that allow us to convert what we eat into energy so we can enjoy our days feeling vibrant. We also need these micronutrients to drive all the biochemical pathways in our body that allow everything to work incredibly well and none of that can happen when we’re not eating enough food. It’s nuances like this that underline the risks when non-experts guide others without a comprehensive understanding of nutrition and what an individual needs.

Another form of intermittent fasting involves restricting the eating window in your day and extending the length of time you go without food. Not very long ago, we did this naturally, as we ate dinner, went to bed and then broke our fast with our morning meal. It’s likely that one of the reasons intermittent fasting has become so popular is that the length of the time between dinner and breakfast became briefer and briefer for many people, as it’s easy to have cupboards containing sweet, ultra-processed foods that beckon us at night and if not, we can zip to the petrol station and grab a chocolate bar and a packet of chips at midnight if that tickles our fancy. The hijacking of our brain by components (ingredients) in ultra-processed ‘foods’ (junk) now means that, other than Labradors (and I say that with fondness), we are the only species who needs to be told to stop eating at a certain time, and also when it’s ok to start again. A huge reason for this is that too many of us no longer eat in a ‘species-specific’ way. Studies show that on average, about 65 percent of the contents of our shopping trollies are made up of ultra-processed foods. That’s why an incredibly helpful first step to take to regaining the capacity to hear your own satiety and hunger cues is to simply focus on eating food, not junk. As an aside, I don’t share this as a criticism of an intermittent fasting approach if it fosters exceptional health for you. It’s simply an example of dietary information shared that often requires tailoring to an individual rather than a blanket approach.

The main problem I see with following advice outside of yourself – especially when it comes from places like social media is that none of it teaches you to tune into how your body is feeling on any given day. If you were truly in touch with your appetite, you would notice there are days when you’re naturally not that hungry and others where you feel like you need more, and if you no longer notice this, it can be a sign that you’re experiencing insulin resistance and/or leptin resistance – biochemical shifts that can be addressed if you know they are happening.

In my view, a healthy relationship with food centres on nourishment rather than stringent diets. By listening to our bodies, we can understand what truly nourishes us and what doesn’t. Our bodies react uniquely to different foods, providing direct feedback through symptoms and energy levels. This personal insight is invaluable and I encourage you to trust yourself again.

As we navigate this ever-expanding sea of information, remember: the most reliable advice often comes from your own experiences and how your body feels post-consumption. Use your energy levels as a barometer for what foods serve you well. Engaging honestly with yourself about your dietary choices requires courage, but it fosters a deeper understanding and appreciation of how your body responds to different foods.

Let your body be the ultimate guide to your nutritional needs, rather than relying solely on external sources. By tuning in to your own physical responses and respecting your unique health history and current conditions, you empower yourself to make informed, beneficial nutritional choices. This approach not only simplifies the complex world of dietary advice but also helps you to maintain a physically and emotionally nourishing lifestyle in a way that’s tailored just for you.

The lesser known factors that contribute to weight gain

When it comes to managing our weight, we often find ourselves circling back to the familiar touchstones of diet and exercise. Yet, beyond these more common paths are a host of subtle forces quietly influencing whether the body gets the message to store or burn fat as a fuel. Unveiling these covert influencers offers not just insight, but empowerment, arming us with the knowledge to make nuanced decisions that enhance our health and lifestyle. As we peel back the layers of conventional wisdom, we discover that managing weight is more commonly much more that what we eat or how much we move – it’s about understanding the hidden dynamics at play.

Sleep

While we slumber, our bodies are anything but idle. Sleep regulates myriad biological processes, including appetite hormones. Lack of sleep disrupts the balance between ghrelin and leptin, hormones responsible for hunger and fullness respectively. Plus, when we’re tired, our body looks for ways it can boost our energy. Consequently, sleep-deprived individuals may find themselves reaching for snacks more frequently – particularly carbohydrate-rich foods that give the body a quick energy source. If sleep is an ongoing battle for you, I encourage you to explore what might be disrupting it for you and do your absolute best to make changes that support more restorative sleep. These tips are a good place to start.

Stress

In today’s fast-paced world, for many people stress is as ubiquitous as the air they breathe – and it is most often, ongoing. Chronic stress triggers the release of cortisol, a hormone that can lead to overeating, as well as a preference for poor quality, carbohydrate-rich foods (think ultra-processed foods). Stress can also impact sleep and our mindset, which can make us less inclined to engage in physical activity. To address stress effectively, it is essential to consider how our perception contributes to our stress levels. Because it’s not just the external events themselves but how we interpret and react to them that determines our stress response. It can also help to incorporate stress-reduction techniques such as mindfulness, meditation, and regular physical activity into our daily routines. Engaging in these practices can help moderate cortisol levels, improve overall mood, and enhance our capacity to make more nourishing and health supporting choices.

Gut health

Our gut hosts a complex community of bacteria that significantly influences our health, including our weight. An imbalance in this microbiota can affect food preferences, nutrient absorption, hormone regulation, neurotransmitter production, and even the extraction of nutrients from food. Factors such as antibiotic use, dietary choices, and stress can impact microbial balance, underscoring the importance of maintaining gut health through focusing on eating primarily whole real food and minimising junk.

Caffeine

Caffeine acts on the adrenal glands, via the brain, by stimulating the production of adrenaline. When adrenaline is released, your blood sugar elevates to provide more energy, and your blood pressure and pulse rate rise to provide more oxygen to the muscles, which tense in preparation for action. Blood is diverted away from digestion, and reproductive functions are down-regulated since they use a lot of energy and are not necessary for our immediate survival, given the impending ‘threat’.

Whether your adrenaline production is the result of real or perceived stress, or simply the result of your caffeine intake, caffeine, via stress hormones and coupled with the response of your nervous system, can lead to fat storage, because insulin — the energy/fat-storage hormone — will first convert unused glucose from your blood into glycogen and store it in your muscles and what is left over will be converted into body fat. Consider whether caffeine really is benefiting your health and try to stick to no more than one cup (one shot) of coffee a day or take a break and see if it makes a difference.

Synthetic chemical load

Over the last fifty years, the array of synthetic chemicals used in consumer products, agriculture, and industry has grown exponentially. Synthetic chemicals are now widespread in everything from the detergent that cleans our clothes to the preservatives in our food and the pesticides sprayed on our vegetables. Many of these substances are known endocrine disruptors, that mimic hormones in the body and meddle with our metabolic health. Plus, they add significant load to our liver as they require detoxification. Hormonal imbalances and an overwhelmed liver are two factors that contribute to the body getting the message to store rather than use fat, so reducing your synthetic chemical load can be an important part of any weight loss journey. While complete avoidance of these chemicals is nearly impossible, we can make informed decisions about what we choose to consume, clean our homes with and put on our skin to reduce our overall load. Do your best with this and then after a while, stretch a little further.

The hidden battle: understanding Chronic Fatigue Syndrome

By Jenny Brooks, Senior Practitioner at The Dr Libby Clinic.

In modern life, where the pace rarely slows, the term “exhaustion” has been casually woven into our daily lexicon. Yet, there lies a profound difference between the tiredness felt after a day’s labour and the often misunderstood condition known as Chronic Fatigue Syndrome (CFS). What I get asked most is how do I know if the exhaustion I feel is becoming chronic fatigue?

Let’s first establish that CFS is not just tiredness or intermittent levels of exhaustion. Far from mere lethargy, someone experiencing CFS tends to find every task – no matter how small – insurmountable. They’ll need to have a rest after taking a shower or dropping the kids to school. Doing the groceries may end with a sore throat or the simple act of hanging washing will leave muscles aching.

Diagnosing CFS

CFS is an illness characterised by multifactorial symptoms and causes, making it a chameleon of disorders. It manifests as a dysfunction of the central nervous system, impacting mood and affecting sleep, resulting in pain, neurocognitive ability, and fundamentally, fatigue. This variability in symptoms renders CFS challenging to diagnose as there is no specific test. It tends to be first considered after ruling other illnesses out. Nevertheless, the growing prevalence of CFS has necessitated a clinical framework for understanding and addressing it.

Diagnosing CFS involves identifying a constellation of symptoms persisting for more than six months, including unexplained fatigue that’s not alleviated by rest, muscle pain, impaired memory, and more. This illness often leaves individuals grappling with severe cognitive disruptions – up to 85% report difficulties in processing information, concentration, and memory, all intertwined with physical discomfort.

Tracing the roots

CFS doesn’t emerge from a vacuum. It often follows a labyrinth of causative factors, with a significant proportion of cases traced back to infections – viral or bacterial. Stress, sleep deprivation, and exposure to toxins also play critical roles in the genesis of CFS. Understanding these triggers is crucial for recovery, hinting at a path tailored to the origin of one’s illness.

The journey to recovery

Recovery from CFS unfolds in three stages: moving from depletion to boosting cellular energy systems, and eventually addressing broader health issues specific to the individual. This journey is as diverse as the sufferers themselves, necessitating a bespoke approach. Uncovering how the illness first began will determine the path to recovery.

The cornerstone is commonly stress management, an endeavour easier said than done in a society that glorifies perpetual motion. For someone with CFS, recovery demands a re-evaluation of one’s priorities and boundaries across all life facets, from work to social engagements, movement to daily activities. Sleep hygiene, focused attention on single tasks, nutritional adjustments, and hydration also form the pillars of a recovery strategy. Additionally, nutritional supplements, under professional guidance, can offer significant benefits or sufferers can simply start by removing stimulants such as coffee and refined sugars, alongside a focus of eating food (real food), not junk.

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