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Ageing and weight gain: is it inevitable?

Too many people are led to believe that ageing and weight gain go hand in hand.

The thing is, if this was the case, everyone would put on weight as they aged – and this does not happen. While it’s true that our body does change as we grow older, gaining weight with age is anything but inevitable.

Many women feel like they’ve tried everything to shift body fat, but their body just doesn’t seem to listen to them in the way that it used to. So let’s explore a few reasons why body fat might creep on over the years, and what you can do to address it.

We stop moving as much

Between work and raising families, we tend to make less time for our own wellbeing and this can result in reduced movement habits. If we have a desk job, statistics tell us the average adult will sit between 10-12 hours in a 16 hour waking day. That’s an incredible amount of time on our behinds! We can counteract this by looking for opportunities to increase incidental movement in our everyday life.

Ideally in an office job, you would convert your desk into a sitting/standing station but if that’s not possible for you, aim to get up every hour and move around the office – for example, walk to the kitchen to get a glass of water, or go and see a colleague rather than emailing. Other ways we can increase our incidental exercise include walking or riding a bike instead of driving short distances, gardening, taking the stairs instead of an escalator/elevator, parking at the back of a carpark and walking the extra distance and carrying our shopping in a basket rather than pushing it in a trolley.

We lose our muscle mass

From the age of 30 onwards, we begin to lose muscle unless we do something to maintain (or build) it. Beyond functional movement, muscle mass also affects our metabolic rate and energy production. Muscle mass typically accounts for around a third of total body weight and a quarter of your body’s metabolic activity. In contrast, body fat usually accounts for at least 20% of your body weight (and more for many people these days) but only 5% of metabolic activity! Your ratio of muscle to fat mass therefore greatly impacts your metabolic rate and when you consider that with age muscle mass naturally begins to decline, you can see why it’s important that we actively look for opportunities to build it.

Crash dieting and prolonged stress can actually lead to reduced muscle mass, as your body can convert the protein from your muscles into glucose to meet its energy needs. After a restrictive diet (and there is almost always an ‘after’ because feeling deprived is no way to live), the majority of people go on to regain the weight they lost (for myriad reasons) plus more – a reduction in muscle tissue, leading to a reduction in metabolic rate, in part explains why it can become much easier to gain additional weight.

So, embrace some kind of resistance training. This doesn’t necessarily mean you have to go to the gym, although do this if it appeals! Pilates is a great form of resistance training and yoga uses your own body weight as resistance. The aforementioned suggestions for incidental movement can also help to maintain and build muscle.

Our perception of pressure might increase

The more people we have relying on us, the more pressure we’re likely to feel. When we’re young we tend to have fewer adult responsibilities and so our daily opportunity to perceive stress might be lower. When you add in caring for a family, managing a mortgage, maintaining a relationship with your spouse, family and friends, juggling work commitments, housework, cooking—and everything else we need to consider—it’s easy for these things to pile up as things we have to ‘manage’.

When we feel overwhelmed by responsibility and our everyday tasks, we will likely spend more and more time in what I call the ‘red zone’ which is where your stress response is activated. Without unpacking it fully, suffice it to say that more time in the red zone translates to your body getting the message that it’s not safe to burn body fat efficiently as a fuel. Until you communicate safety to your body, you’re unlikely to let go of extra body fat that your body has stored to ‘protect’ you.

The way we address this is to reconsider our perceptionof pressure and urgency. This is something I teach in Weight Loss Redefined because I recognise how challenging it can be to change the way you’ve been thinking for the last 20+ years. But once addressed, it can create so much freedom and joy in our lives. We can also counteract our stress response by breathing diaphragmatically as this communicates calm to our nervous system.

We haven’t been listening to our body for years

We’re not really taught how to listen to our body so it’s perfectly understandable that we don’t always know how to intuit our body’s messages. But here’s what I want you to know, those parts of your body that frustrate or sadden you—they’re messengers asking you to eat, drink, think, move, breathe or perceive in a different way. Our body doesn’t have a voice, so it uses symptoms to communicate with us. It’s actually pretty amazing if you think about it! So rather than judging yourself or feeling betrayed by your body, bring curiosity and ask yourself what it might be trying to tell you.

Here’s the thing, our body usually starts out by whispering to us. Perhaps we get a little bit of discomfort in our belly once a week, for example, but we don’t think too much of it because 90% of the time it’s fine. But then that whispering gets a little louder and the frequency of those symptoms increases. If we don’t listen, we might end up with daily bloating and wonder what on earth is going on. If we can learn to decipher our body’s messages while they’re still whispers, we can save ourselves a lot of heartache. That said, even if our body is shouting at us with really challenging symptoms, we can still very often experience radical relief if we find the road that our body took to create the problem. This will always be the path we need to take to resolve it.

Body fat that won’t shift can be attributed to nine different factors – gut bacteria, liver function, sex hormones, emotions, the nervous system, thyroid function, calories, stress hormones and insulin – and I cover each one of these in detail in my Weight Loss Redefined online course. As we age, lifestyle factors may compromise the efficiency of one or more of these factors and it’s this rather than ageing itself that can lead to weight gain.

This is why I am so passionate about helping women to better understand their bodies and what they need in order to achieve excellent health. It is my experience that weight loss (if this would benefit a body) is a natural side-effect of great health and if we address the nine factors, finding the one/s that sit at the heart of our challenges, we can maintain a healthy and comfortable body weight for many years to come.

10 foods that help sugar cravings

Sugar has been a topic of much debate over the past few years.

Countless people make great food choices for breakfast and lunch and then at 3 o’clock in the afternoon or after dinner, they feel like someone else has taken over their body. The desire for and subsequent consumption of sweet food can take hold without you really knowing why or what to do about it.

Too many people reach for sweet food that doesn’t serve their health; in fact, it may contain substances that actually have the potential to take away from their health, yet they feel powerless to live any differently, having tried to change their sweet food habits many times.

There are several ways you can reduce cravings for sugar; many start with dietary changes.

If you have a strong sweet tooth, or if you just want to work at removing refined sugar from your diet, there are a number of foods that are of benefit. Here are 10 foods that help manage sugar cravings.

LEAFY GREEN VEGETABLES

Leafy greens tend to be bitter, which helps reduce cravings for sugar. If you eat sugar when you’re feeling stressed and depressed, experiment with adding more leafy greens like silverbeet, kale, spinach and mustard greens to your meals every day.

SAUERKRAUT

Bacteria in the gut thrive on sugars and could be a contributing factor to your cravings. Fermented vegetables, like sauerkraut and kimchi, help the gut microbiome by introducing more good bacteria into your gut. You can buy beautiful sauerkraut or kimchi, or better still make your own.

COCONUT OIL

When you reduce or remove sugar from your diet, try bringing out flavour in your food with nourishing fats. Coconut oil has a slightly sweet taste and is composed predominantly of medium-chain triglycerides (MCT). Coconut oil, more specifically, contains lauric acid, caprylic acid and capric acid, which have antifungal, antibacterial, antiviral properties to support the immune system and healthy gut bacteria. It also slows the release of glucose into the blood meaning you feel satiated for longer.

HERBAL TEA

Keep some strongly flavoured teas like ginger or peppermint, or a naturally sweet one like liquorice, in your drawer at work. Liquorice tea is a great after-dinner tea, especially if this is when you tend to experience cravings. Try this for a week and notice if your cravings for chocolate or something sweet reduce.

BANANAS

Although fruit contains fructose (also known as fruit sugar), small amounts go a long way! Starchy bananas are great, especially paired with low-fructose berries. Use them to naturally sweeten smoothies or baking or make an alternative to ice cream by blending frozen berries and frozen bananas in a food processor. Bananas also combine well with nuts so try half a chopped banana with a handful of your favourite raw nuts as a snack.

KUMARA/SWEET POTATO

This sweet and starchy root vegetable is a great addition when you’re craving sugar. Try roasting kumara with a small amount of coconut or olive oil plus a pinch of cinnamon to enhance its natural sweetness.

AVOCADOS

These delicious fruits are filled with nourishing fats and are a great addition to a whole food way of eating, helping you feel satisfied for longer. Add them to smoothies to create a creamy blend with serious staying power. Half an avocado, with sauerkraut, a glug of olive oil, a squeeze of lemon and a pinch of salt is a delicious afternoon snack to help you keep you sustained through what is typically the time you crave sugar the most.

DATES

Dates are great to have on hand, especially for an afternoon snack. Dates are intensely sweet and rich, a little goes a long way! Plus ground dates can be swapped for sugar in baked goods. A neat snack idea is to remove the seed from two fresh dates, add two raw almonds to each date (from where you removed the seed) and you have a sweet, crunchy snack, full of nutrients.

DARK CHOCOLATE

I’m talking about 70 per cent cacao content and upwards! A little goes a long way and it’s full of antioxidants. The more bitter varieties of dark chocolate mean you are satisfied with one or two squares.

5 Tips to save your skin this winter

Dry, flakey skin doesn’t have to be your reality this winter. Here are our five top tips for glowing skin this winter.

Hydrate

Skin loves hydration! Your skin is your biggest organ and it needs a steady supply of fluid to stay hydrated, plump and glowing. Ensure that you are drinking plenty of filtered water, herbal tea, organic bone broth and veggie juices to help keep your body and skin hydrated. Fluids also help to flush out any harmful substances from the body and prevent these substances from needing to be excreted through the skin, where they can cause damage.

Nourish

Start by eating real food. Real food, as it comes in natures is packed with a range of nutrients, all of which promote great skin. Avoid processed food, caffeine and alcohol and notice the difference this makes to your skin. Vitamin C is particularly helpful for skin as it helps to combat free radical damage, which is part of the cause of aging and wrinkles. Vitamin C rich foods include citrus fruit, kiwi fruit, capsicum and broccoli.

Skin loves fat! Fat helps the skin to maintain its moisture barrier which helps keep skin soft and prevent drying. Flaky and dry skin or cracked heels and cuticles can be a sign that you are lacking in essential fatty acids. Omega 3 fatty acids are particularly helpful for skin, and is the type of fat that most people are deficient in. Oily fish like sustainable sardines or salmon, chia seeds, flax seeds, and walnuts are all great omega 3 rich fats to include in your diet. Coconut oil also makes a great topical moisturiser to use on dry patches of skin.

Be careful with your skin

Your skin is a delicate organ, so be aware of what you are allowing to come into contact with it. Every day our skin is exposed to substances in the air and from our environment that are less than ideal, so it is important to not compound this problem by using harmful skincare or make up products as well. Look for skin products that use organic ingredients and are free from synthetic substances. This ensures that the products we use to assist the outside aren’t doing more harm than good.

Consider not wearing make up all of the time. Give your skin a break, prevent clogged pores, and allow it to breathe. Keep your hands away from your face as much as possible, as our hands are covered in bacteria and it is best not to transfer this bacteria to our face where it can cause problems.

Start brushing

Dry brushing is when you use a soft bristled brush to brush your skin. This technique increases blood flow to the skin, boosts lymphatic drainage – which helps remove waste products from the body, and exfoliates the skin. Always brush towards the heart. After brushing apply nourishing oils like coconut or olive oil to hydrate your skin.

Look after your gut

The face is a useful tool for exploring deeper issues. Flare ups of pimples, acne, rosacea, eczema, and rashes are a signal that other body systems may not be functioning at their best. More often than not it is the gut that is not as happy as it could be. Poor digestion can lead to liver detoxification pathways that then struggle to clear unwanted substances from the body. When these substances are not eliminated efficiently the body looks for another way to excrete them and the skin is then used as an excretory organ. This can trigger pimples, rashes and other skin troubles. A diet high in plant foods, lots of water and avoiding caffeine, trans fats, processed sugars and alcohol can all contribute to good digestion and happy, radiant, clear skin.

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