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Ageing and weight gain: is it inevitable?

Too many people are led to believe that ageing and weight gain go hand in hand.

The thing is, if this was the case, everyone would put on weight as they aged – and this does not happen. While it’s true that our body does change as we grow older, gaining weight with age is anything but inevitable.

Many women feel like they’ve tried everything to shift body fat, but their body just doesn’t seem to listen to them in the way that it used to. So let’s explore a few reasons why body fat might creep on over the years, and what you can do to address it.

We stop moving as much

Between work and raising families, we tend to make less time for our own wellbeing and this can result in reduced movement habits. If we have a desk job, statistics tell us the average adult will sit between 10-12 hours in a 16 hour waking day. That’s an incredible amount of time on our behinds! We can counteract this by looking for opportunities to increase incidental movement in our everyday life.

Ideally in an office job, you would convert your desk into a sitting/standing station but if that’s not possible for you, aim to get up every hour and move around the office – for example, walk to the kitchen to get a glass of water, or go and see a colleague rather than emailing. Other ways we can increase our incidental exercise include walking or riding a bike instead of driving short distances, gardening, taking the stairs instead of an escalator/elevator, parking at the back of a carpark and walking the extra distance and carrying our shopping in a basket rather than pushing it in a trolley.

We lose our muscle mass

From the age of 30 onwards, we begin to lose muscle unless we do something to maintain (or build) it. Beyond functional movement, muscle mass also affects our metabolic rate and energy production. Muscle mass typically accounts for around a third of total body weight and a quarter of your body’s metabolic activity. In contrast, body fat usually accounts for at least 20% of your body weight (and more for many people these days) but only 5% of metabolic activity! Your ratio of muscle to fat mass therefore greatly impacts your metabolic rate and when you consider that with age muscle mass naturally begins to decline, you can see why it’s important that we actively look for opportunities to build it.

Crash dieting and prolonged stress can actually lead to reduced muscle mass, as your body can convert the protein from your muscles into glucose to meet its energy needs. After a restrictive diet (and there is almost always an ‘after’ because feeling deprived is no way to live), the majority of people go on to regain the weight they lost (for myriad reasons) plus more – a reduction in muscle tissue, leading to a reduction in metabolic rate, in part explains why it can become much easier to gain additional weight.

So, embrace some kind of resistance training. This doesn’t necessarily mean you have to go to the gym, although do this if it appeals! Pilates is a great form of resistance training and yoga uses your own body weight as resistance. The aforementioned suggestions for incidental movement can also help to maintain and build muscle.

Our perception of pressure might increase

The more people we have relying on us, the more pressure we’re likely to feel. When we’re young we tend to have fewer adult responsibilities and so our daily opportunity to perceive stress might be lower. When you add in caring for a family, managing a mortgage, maintaining a relationship with your spouse, family and friends, juggling work commitments, housework, cooking—and everything else we need to consider—it’s easy for these things to pile up as things we have to ‘manage’.

When we feel overwhelmed by responsibility and our everyday tasks, we will likely spend more and more time in what I call the ‘red zone’ which is where your stress response is activated. Without unpacking it fully, suffice it to say that more time in the red zone translates to your body getting the message that it’s not safe to burn body fat efficiently as a fuel. Until you communicate safety to your body, you’re unlikely to let go of extra body fat that your body has stored to ‘protect’ you.

The way we address this is to reconsider our perceptionof pressure and urgency. This is something I teach in Weight Loss Redefined because I recognise how challenging it can be to change the way you’ve been thinking for the last 20+ years. But once addressed, it can create so much freedom and joy in our lives. We can also counteract our stress response by breathing diaphragmatically as this communicates calm to our nervous system.

We haven’t been listening to our body for years

We’re not really taught how to listen to our body so it’s perfectly understandable that we don’t always know how to intuit our body’s messages. But here’s what I want you to know, those parts of your body that frustrate or sadden you—they’re messengers asking you to eat, drink, think, move, breathe or perceive in a different way. Our body doesn’t have a voice, so it uses symptoms to communicate with us. It’s actually pretty amazing if you think about it! So rather than judging yourself or feeling betrayed by your body, bring curiosity and ask yourself what it might be trying to tell you.

Here’s the thing, our body usually starts out by whispering to us. Perhaps we get a little bit of discomfort in our belly once a week, for example, but we don’t think too much of it because 90% of the time it’s fine. But then that whispering gets a little louder and the frequency of those symptoms increases. If we don’t listen, we might end up with daily bloating and wonder what on earth is going on. If we can learn to decipher our body’s messages while they’re still whispers, we can save ourselves a lot of heartache. That said, even if our body is shouting at us with really challenging symptoms, we can still very often experience radical relief if we find the road that our body took to create the problem. This will always be the path we need to take to resolve it.

Body fat that won’t shift can be attributed to nine different factors – gut bacteria, liver function, sex hormones, emotions, the nervous system, thyroid function, calories, stress hormones and insulin – and I cover each one of these in detail in my Weight Loss Redefined online course. As we age, lifestyle factors may compromise the efficiency of one or more of these factors and it’s this rather than ageing itself that can lead to weight gain.

This is why I am so passionate about helping women to better understand their bodies and what they need in order to achieve excellent health. It is my experience that weight loss (if this would benefit a body) is a natural side-effect of great health and if we address the nine factors, finding the one/s that sit at the heart of our challenges, we can maintain a healthy and comfortable body weight for many years to come.

Do you feed your feelings?

Every day I meet people who eat too much. They know they do but they can’t seem to stop. Sometimes it is nutritious food, more often it’s not. Whatever the case, they know they would be much better off if they ate less.

These people are precious, intelligent humans who don’t understand why they do what they do. These people know that they need to cut down their portions and the amount of processed foods in their week yet, they don’t do it – even though they truly have a desperate desire to lose weight.

There is a big difference between eating two squares of chocolate and the whole block, between a sweet biscuit with a cup of tea in the evening and half the packet. We all know that eating too much makes us feel full and uncomfortable, but worse, it often also drives us to say very unkind things to ourselves (such as “I’m so useless, I have no willpower”) and we go to bed feeling guilty and sad, thinking we will never be strong enough to change. That belief that things will never change is very destructive.

The psychology of eating is a fascinating area. Let’s explore several ways you can address emotional eating:

BEING MINDFUL
Think about WHY you’re eating. Are you actually hungry? Or, are you eating because you’re feeling sad, anxious, stressed, overwhelmed, happy, or all of the above? Many of us eat to numb ourselves from feelings we’d prefer not to feel. Ask yourself what you really want? What emotion are you seeking to calm if you’re not eating out of hunger? If you’re unable to determine this, the type of food you desire is normally a good indication – put it this way, you don’t normally crave a big bowl of broccoli for dinner if you’re eating emotionally. Typically, it’s chocolate, lollies, biscuits or potato chips – things that we perceive to provide some comfort.

CHANGE HOW YOU ‘REWARD’ YOURSELF
It is really important to disconnect food from your reward system, and start rewarding yourself with other fulfilling activities. When you’re not hungry but find yourself peering into the fridge looking for something, try to find comfort in non-food related ways, for example: go for a walk, read a book, observe nature, watch your children sleep, treat yourself to a relaxing bath or massage.

LET YOUR EMOTIONS FLOW
All emotions and feelings come and go, much like waves gently washing over you. Knowing that all feelings – both the enjoyable ones and the painful ones – subside is important because learning to deal with these more painful feelings without eating involves developing the ability to recognise this. Just feel the emotion in its entirety without doing anything to prevent it, let these feelings literally wash over you.

By eating while you’re experiencing emotions that you find challenging, you are giving food a new significance, beyond just meeting your nutritional needs. Food becomes a coping strategy, making your desire for it intensify. You begin to believe that you need this food to get through these emotions you are experiencing. Research indicates that eating high-fat (poor quality) and/or high-sugar foods can affect activity in the parts of your brain that manage stress, further reinforcing a reliance on this as a coping strategy.

TREAT YOURSELF WITH KINDNESS
We wouldn’t dream of speaking to a stranger, friend, colleague or family member, as harshly as we speak to ourselves sometimes. Have you ever berated yourself over something really silly? Said unkind things to yourself inside your head that made you feel worthless – such as “you’re a failure”, “you’re weak” and so on? If a child came to you feeling upset would you say those things to them? Make it your mission to catch these thoughts as they arise. Thoughts only have power when we give them our attention. Choose not to engage with them, and instead treat yourself as you would an adored child.

What’s the fuss with fermented food?

Why eat fermented food?

Fermented foods seem to be all the rage lately, but these foods have been a staple in many diets for centuries. The health and type of bacteria present in the gut is the basis for good gut function and health, particularly a healthy immune system. The average person has between two and four kilograms of bacteria in their large intestine and these bacteria have very important tasks. Recent research has even shown that the proportion and type of gut bacteria present in a person can affect weight loss.

Good digestion and gut health are founding principles of good health, and fermented foods can go a long way to help improve the ratio of beneficial gut bacteria.

What are fermented foods?

These are some of our favorite fermented foods that are easy to incorporate into your meals each day:

Sauerkraut

Sauerkraut is lacto-fermented vegetables, traditionally cabbage, meaning that it is fermented using primarily the lactobacillus strains of bacteria. Bacteria eat up the sugars in the vegetables and leave behind lactic acid which is what preserves the vegetables. The benefit of this process is that the lactobacillus bacteria are also left behind, helpful bacteria for the human gut. The fermentation process also makes the vegetables easier to digest and preserves the nutrients and enzymes present in the vegetables.

Sauerkraut can be added to salads at lunch, eaten along side dinner, eaten with eggs at breakfast or on its own as a snack. There are many different types of sauerkraut on the market, ones made from cabbage, beetroot, cauliflower, and carrots. Or you can make your own!

Kim Chi

Kim Chi is a Korean version of sauerkraut, it is made with cabbage, bok choy, radishes, chili and ginger. Many people enjoy Kim Chi in veggie broths, with stir-fries or as an accompaniment to fried rice.

Kombucha

Kombucha is fermented tea. It is made using black and green tea with sugar and a starter culture. It is fermented for 10-14 days over which time the bacteria in the culture eat (use up) the sugar leaving behind a subtly sweet and sour fizzy drink. Kombucha is an easy way to add a dose of good bacteria to your diet. The Dr Libby Team likes to have a few bottles stored in the office fridge for the late afternoon, and some of us choose to start our day with a glass of kombucha, too.

If buying kombucha look out for brands that are made using natural ingredients (no preservatives), and brands that don’t add sugar post fermentation. You want the sugars to be used up during the fermentation process. Some yummy options are kombucha with ginger or turmeric added to it.

Miso

Miso has a wonderfully savoury flavour and can be used in broths, soups, or in dressings. It is produced by fermenting soy beans with salt and fungus. Miso supports the good bacteria present in the gut and is a source of B vitamins and several antioxidants, both of which are needed for great energy and to reduce inflammation in the body. Be sure not to heat the miso too much as it kills off some of the helpful bacteria. Stir it into warm liquids to keep the beneficial bugs alive. When purchasing miso paste look for a non-pasteurised version to be sure you are getting the benefits of the bacteria.

Tip

Look for organic fermented foods so that artificial substances don’t potentially interfere with the production and quality of the beneficial bacteria in the foods.

5 Tips to save your skin this winter

Dry, flakey skin doesn’t have to be your reality this winter. Here are our five top tips for glowing skin this winter.

Hydrate

Skin loves hydration! Your skin is your biggest organ and it needs a steady supply of fluid to stay hydrated, plump and glowing. Ensure that you are drinking plenty of filtered water, herbal tea, organic bone broth and veggie juices to help keep your body and skin hydrated. Fluids also help to flush out any harmful substances from the body and prevent these substances from needing to be excreted through the skin, where they can cause damage.

Nourish

Start by eating real food. Real food, as it comes in natures is packed with a range of nutrients, all of which promote great skin. Avoid processed food, caffeine and alcohol and notice the difference this makes to your skin. Vitamin C is particularly helpful for skin as it helps to combat free radical damage, which is part of the cause of aging and wrinkles. Vitamin C rich foods include citrus fruit, kiwi fruit, capsicum and broccoli.

Skin loves fat! Fat helps the skin to maintain its moisture barrier which helps keep skin soft and prevent drying. Flaky and dry skin or cracked heels and cuticles can be a sign that you are lacking in essential fatty acids. Omega 3 fatty acids are particularly helpful for skin, and is the type of fat that most people are deficient in. Oily fish like sustainable sardines or salmon, chia seeds, flax seeds, and walnuts are all great omega 3 rich fats to include in your diet. Coconut oil also makes a great topical moisturiser to use on dry patches of skin.

Be careful with your skin

Your skin is a delicate organ, so be aware of what you are allowing to come into contact with it. Every day our skin is exposed to substances in the air and from our environment that are less than ideal, so it is important to not compound this problem by using harmful skincare or make up products as well. Look for skin products that use organic ingredients and are free from synthetic substances. This ensures that the products we use to assist the outside aren’t doing more harm than good.

Consider not wearing make up all of the time. Give your skin a break, prevent clogged pores, and allow it to breathe. Keep your hands away from your face as much as possible, as our hands are covered in bacteria and it is best not to transfer this bacteria to our face where it can cause problems.

Start brushing

Dry brushing is when you use a soft bristled brush to brush your skin. This technique increases blood flow to the skin, boosts lymphatic drainage – which helps remove waste products from the body, and exfoliates the skin. Always brush towards the heart. After brushing apply nourishing oils like coconut or olive oil to hydrate your skin.

Look after your gut

The face is a useful tool for exploring deeper issues. Flare ups of pimples, acne, rosacea, eczema, and rashes are a signal that other body systems may not be functioning at their best. More often than not it is the gut that is not as happy as it could be. Poor digestion can lead to liver detoxification pathways that then struggle to clear unwanted substances from the body. When these substances are not eliminated efficiently the body looks for another way to excrete them and the skin is then used as an excretory organ. This can trigger pimples, rashes and other skin troubles. A diet high in plant foods, lots of water and avoiding caffeine, trans fats, processed sugars and alcohol can all contribute to good digestion and happy, radiant, clear skin.

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