Chocolate Mousse
This no-fuss chocolate mousse can easily be whipped up at the last minute. Containing just a few simple ingredients it's the young coconut flesh that gives the mousse its creamy texture. The Real Food Kitchen is not just about what you get, it's also about what you don't get: artificial ingredients. There are not many people who feel nourished and energized after eating traditional chocolate mousse. Serving it with mixed berries gives it a pop of colour a well as antioxidant benefits.
This recipe is from Dr Libby's Real Food Kitchen.