Ingredients

For the Base

• 1 tablespoon pysllium husk
• 2 cups desiccated coconut
• 1/3 cup pumpkin seeds
• 1/3 cup sunflower seeds
• 1 cup dried dates, finely chopped
• 2 tablespoons filtered water
• 2 tablespoons tahini
• 2 kaffir lime leaves, finely chopped
• zest of 1 lime
• 1 tablespoon lime juice

For the Filling

• 1 ½ cups raw cashew nuts, soaked overnight and rinsed well
• juice of 1 orange
• juice of 2 limes
• ½ a large pineapple, core and skin removed and diced
• pulp of 2 passion fruit
• 1/3 cup maple syrup
• 1 ½ teaspoons turmeric powder
• 5 kaffir lime leaves, finely chopped
• pinch of salt