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Dr Libby’s latest book, Fix Iron First, is available to preorder now and ships late May.

Dr Libby’s latest book, Fix Iron First, is available to preorder now and ships late May.

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Chocolate Fudge Squares

Chocolate Fudge Squares

This fudge is deliciously rich and decadent. The sweet potato contains beneficial amounts of beta-carotene, as well as a range of minerals, supporting great eye health and assisting with blood glucose regulation and energy. The texture of sweet potato also adds to the yum factor of this incredible fudge. Best enjoyed in small bites!

This recipe is from Dr Libby's Sweet Food Story

Chocolate Fudge Squares

Vegetarian

Serves: Makes 20-30 squares, Freezer Friendly.

Ingredients

Method

  1. Steam sweet potato until it is soft and tender, then mash.
  2. Combine all ingredients (except shredded coconut) in a high-speed blender with the cooked sweet potato. Blend until well combined (for no longer than 10 seconds, otherwise the fats will split the mixture).
  3. In a mixing bowl, combine the coconut with the blended mixture and combine gently.
  4. Line a slice tin with greaseproof paper and spread the mixture evenly in the tin. Refrigerate until set, then cut into slices.