Method

Orange chocolate filling Method:

1. In a small saucepan on a low heat melt cacao butter and allow to cool. In high-powered blender add all ingredients until smooth.

Base Method:

1. Blend all ingredients until it forms a fine crumb. Press evenly into a small tart tin or alternatively a slice tin.

For the Assembly:

1. Spread orange chocolate mixture evenly over base mixture. Use a spatula to achieve desired texture. Place in freezer until chocolate filling is firm to touch.

Other suggestions:

1. This mixture can also be used to make an orange chocolate slice. Set the base in a slice tin and cover with orange chocolate mixture. Alternatively orange chocolate mixture can be used to form chocolate without the base mixture.